Microbiology of the Frankfurter Process: Salmonella and Natural Aerobic Flora
Salmonella senftenberg 775W added to frankfurter emulsion was killed during normal processing in the smoke house when internal product temperature was 71.1 C (160 F) or above. The thermal destruction point of S. senftenberg 775W in frankfurters (temperature at which no viable cells were detected) wa...
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| Udgivet i: | Appl Microbiol |
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| Principais autores: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1974
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380124/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4596752/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.27.4.724-732.1974 |
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