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Salmonella in Natural Animal Casings
Destruction of salmonellae in inoculated and naturally contaminated natural animal casings was studied. Salmonellae were effectively destroyed (99.999%) in inoculated hog casings after exposure for 24 h to saturated brine at pH 4.0 and 10.0 adjusted with acetic acid and sodium hydroxide, respectivel...
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| Publicat a: | Appl Microbiol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1974
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379969/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4589143/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.27.1.66-71.1974 |
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