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Factors Influencing Detection of Salmonellae in Rendered Animal By-Products
Detection of salmonellae in animal by-products is influenced by the enrichment and plating media and by quantity of product tested, and is related to the total plate count. A linear relationship exists between detection of salmonellae and total plate counts from 10(4) through 10(7) per gram.
Tallennettuna:
| Päätekijät: | , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
1973
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC380847/ https://ncbi.nlm.nih.gov/pubmed/4572978 |
| Tagit: |
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