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Salmonella in Natural Animal Casings

Destruction of salmonellae in inoculated and naturally contaminated natural animal casings was studied. Salmonellae were effectively destroyed (99.999%) in inoculated hog casings after exposure for 24 h to saturated brine at pH 4.0 and 10.0 adjusted with acetic acid and sodium hydroxide, respectivel...

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Detalhes bibliográficos
Main Authors: Gabis, D. A., Silliker, J. H.
Formato: Artigo
Idioma:Inglês
Publicado em: 1974
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC379969/
https://ncbi.nlm.nih.gov/pubmed/4589143
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