A carregar...
Lactose-Fermenting Salmonella from Dried Milk and Milk-Drying Plants
A study of 552 salmonella cultures revealed that 86 (15.6%) of the cultures fermented lactose. These had been isolated from dried milk products and milk-drying plants. Acid and gas were produced in lactose broth. Solid media containing lactose as the key ingredient for the differential reaction were...
Na minha lista:
| Publicado no: | Appl Microbiol |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1973
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379882/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4800890/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.26.5.672-674.1973 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|