Lactose-Fermenting Salmonella from Dried Milk and Milk-Drying Plants
A study of 552 salmonella cultures revealed that 86 (15.6%) of the cultures fermented lactose. These had been isolated from dried milk products and milk-drying plants. Acid and gas were produced in lactose broth. Solid media containing lactose as the key ingredient for the differential reaction were...
保存先:
| 出版年: | Appl Microbiol |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1973
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379882/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4800890/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.26.5.672-674.1973 |
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