Lactose-Fermenting Salmonella from Dried Milk and Milk-Drying Plants
A study of 552 salmonella cultures revealed that 86 (15.6%) of the cultures fermented lactose. These had been isolated from dried milk products and milk-drying plants. Acid and gas were produced in lactose broth. Solid media containing lactose as the key ingredient for the differential reaction were...
সংরক্ষণ করুন:
| প্রকাশিত: | Appl Microbiol |
|---|---|
| প্রধান লেখক: | , |
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
American Society for Microbiology (ASM)
1973
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379882/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4800890/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.26.5.672-674.1973 |
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