Effect of Nitrite and Nitrate on Toxin Production by Clostridium botulinum and on Nitrosamine Formation in Perishable Canned Comminuted Cured Meat
Gardado en:
| Publicado en: | Appl Microbiol |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1973
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379874/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16349977/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.26.4.653-653.1973 |
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