Effect of Sodium Ascorbate and Sodium Nitrite on Toxin Formation of Clostridium botulinum in Wieners
Toxin production by Clostridium botulinum was inhibited by sodium nitrite levels above 50 μg/g of wiener. Sodium ascorbate at levels of 105 and 655 μg/g of product did not decrease the effectiveness of the sodium nitrite inhibition, nor did sodium ascorbate potentiate it. The results indicate that t...
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| Опубликовано в:: | Appl Microbiol |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1974
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380092/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4596392/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.27.3.605-606.1974 |
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