Effect of Sodium Ascorbate and Sodium Nitrite on Toxin Formation of Clostridium botulinum in Wieners

Toxin production by Clostridium botulinum was inhibited by sodium nitrite levels above 50 μg/g of wiener. Sodium ascorbate at levels of 105 and 655 μg/g of product did not decrease the effectiveness of the sodium nitrite inhibition, nor did sodium ascorbate potentiate it. The results indicate that t...

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Podrobná bibliografie

Vydáno v:	Appl Microbiol
Hlavní autoři:	Bowen, V. G., Cerveny, John G., Deibel, R. H.
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1974
Témata:	Food Microbiology and Toxicology
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380092/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4596392/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.27.3.605-606.1974
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