Growth of Staphylococcus and Salmonella on Frankfurters With and Without Sodium Nitrite
Conventional and nitrite-free frankfurters in loosely wrapped packages were compared as to their ability to support growth of Salmonella, Staphylococcus, and their naturally occurring spoilage flora at 7 C (simulating refrigerated storage) and 20 C (simulating possible temperature abuse). At 7 C Sal...
Na minha lista:
| Publicado no: | Appl Microbiol |
|---|---|
| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1975
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC187282/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/952/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.30.5.844-849.1975 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|