Growth of Staphylococcus and Salmonella on Frankfurters With and Without Sodium Nitrite

Conventional and nitrite-free frankfurters in loosely wrapped packages were compared as to their ability to support growth of Salmonella, Staphylococcus, and their naturally occurring spoilage flora at 7 C (simulating refrigerated storage) and 20 C (simulating possible temperature abuse). At 7 C Sal...

Volledige beschrijving

Bibliografische gegevens

Gepubliceerd in:	Appl Microbiol
Hoofdauteurs:	Bayne, Henry G., Michener, H. David
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	American Society for Microbiology (ASM) 1975
Onderwerpen:	Food Microbiology and Toxicology
Online toegang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC187282/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/952/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.30.5.844-849.1975
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!