Growth of Staphylococcus and Salmonella on Frankfurters With and Without Sodium Nitrite
Conventional and nitrite-free frankfurters in loosely wrapped packages were compared as to their ability to support growth of Salmonella, Staphylococcus, and their naturally occurring spoilage flora at 7 C (simulating refrigerated storage) and 20 C (simulating possible temperature abuse). At 7 C Sal...
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| Udgivet i: | Appl Microbiol |
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| Principais autores: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1975
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC187282/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/952/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.30.5.844-849.1975 |
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