(1973). Effect of Nitrite and Nitrate on Toxin Production by Clostridium botulinum and on Nitrosamine Formation in Perishable Canned Comminuted Cured Meat.
Chicago Style CitationEffect of Nitrite and Nitrate On Toxin Production By Clostridium Botulinum and On Nitrosamine Formation in Perishable Canned Comminuted Cured Meat. 1973.
MLA CitationEffect of Nitrite and Nitrate On Toxin Production By Clostridium Botulinum and On Nitrosamine Formation in Perishable Canned Comminuted Cured Meat. 1973.
Warning: These citations may not always be 100% accurate.