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Production of Ochratoxins A and B on Country Cured Ham

Two strains of Aspergillus ochraceus and six of Penicillium viridicatum isolated from country cured hams were screened for production of ochratoxins A and B. None of the isolated P. viridicatum strains yielded detectable amounts of ochratoxin A or B, whereas both strains of A. ochraceus produced och...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Escher, F. E., Koehler, P. E., Ayres, J. C.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 1973
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC379711/
https://ncbi.nlm.nih.gov/pubmed/4737852
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