Production of Ochratoxins A and B on Country Cured Ham
Two strains of Aspergillus ochraceus and six of Penicillium viridicatum isolated from country cured hams were screened for production of ochratoxins A and B. None of the isolated P. viridicatum strains yielded detectable amounts of ochratoxin A or B, whereas both strains of A. ochraceus produced och...
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| Veröffentlicht in: | Appl Microbiol |
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| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1973
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379711/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4737852/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.26.1.27-30.1973 |
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