Production of Ochratoxins A and B on Country Cured Ham

Two strains of Aspergillus ochraceus and six of Penicillium viridicatum isolated from country cured hams were screened for production of ochratoxins A and B. None of the isolated P. viridicatum strains yielded detectable amounts of ochratoxin A or B, whereas both strains of A. ochraceus produced och...

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Bibliografiska uppgifter

I publikationen:	Appl Microbiol
Huvudupphov:	Escher, F. E., Koehler, P. E., Ayres, J. C.
Materialtyp:	Artigo
Språk:	Inglês
Utgiven:	American Society for Microbiology (ASM) 1973
Ämnen:	Food Microbiology and Toxicology
Länkar:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379711/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4737852/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.26.1.27-30.1973
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