Gamma Radiation Inactivation of Coxsackievirus B-2

The radioresistance of coxsackievirus B-2 was studied when the virus was suspended in Eagle minimal essential medium, distilled water, cooked ground beef, and raw ground beef and irradiated at various temperatures in a cobalt-60 gamma radiation source. The number of surviving viruses at given doses...

Полное описание

Библиографические подробности

Опубликовано в::	Appl Microbiol
Главные авторы:	Sullivan, Robert, Scarpino, Pasquale V., Fassolitis, Alexander C., Larkin, Edward P., Peeler, James T.
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 1973
Предметы:	Virology and Viral Immunology
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379708/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4737851/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.26.1.14-17.1973
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