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Gamma Radiation Inactivation of Coxsackievirus B-2

The radioresistance of coxsackievirus B-2 was studied when the virus was suspended in Eagle minimal essential medium, distilled water, cooked ground beef, and raw ground beef and irradiated at various temperatures in a cobalt-60 gamma radiation source. The number of surviving viruses at given doses...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Sullivan, Robert, Scarpino, Pasquale V., Fassolitis, Alexander C., Larkin, Edward P., Peeler, James T.
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: 1973
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC379708/
https://ncbi.nlm.nih.gov/pubmed/4737851
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