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Thermal Inactivation of Newcastle Disease Virus

The rate of destruction of hemagglutinins and infectivity of Newcastle disease virus was determined over a temperature range of 37.8 to 60 C. From the calculated values of δH and δS, it was concluded that inactivation of the hemagglutinating activity and viral infectivity was due to protein denatura...

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Bibliografische gegevens
Hoofdauteurs: DiGioia, G. A., Licciardello, J. J., Nickerson, J. T. R., Goldblith, S. A.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 1970
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC376710/
https://ncbi.nlm.nih.gov/pubmed/5462261
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