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Thermal Inactivation of Newcastle Disease Virus

The rate of destruction of hemagglutinins and infectivity of Newcastle disease virus was determined over a temperature range of 37.8 to 60 C. From the calculated values of δH and δS, it was concluded that inactivation of the hemagglutinating activity and viral infectivity was due to protein denatura...

詳細記述

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書誌詳細
出版年:Appl Microbiol
主要な著者: DiGioia, G. A., Licciardello, J. J., Nickerson, J. T. R., Goldblith, S. A.
フォーマット: Artigo
言語:Inglês
出版事項: American Society for Microbiology (ASM) 1970
主題:
オンライン・アクセス:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376710/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5462261/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.19.3.451-454.1970
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