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Thermal Inactivation of Newcastle Disease Virus

The rate of destruction of hemagglutinins and infectivity of Newcastle disease virus was determined over a temperature range of 37.8 to 60 C. From the calculated values of δH and δS, it was concluded that inactivation of the hemagglutinating activity and viral infectivity was due to protein denatura...

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Bibliografiske detaljer
Udgivet i:Appl Microbiol
Principais autores: DiGioia, G. A., Licciardello, J. J., Nickerson, J. T. R., Goldblith, S. A.
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 1970
Fag:
Online adgang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376710/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5462261/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.19.3.451-454.1970
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