ロード中...
Thermal Inactivation of Newcastle Disease Virus
The rate of destruction of hemagglutinins and infectivity of Newcastle disease virus was determined over a temperature range of 37.8 to 60 C. From the calculated values of δH and δS, it was concluded that inactivation of the hemagglutinating activity and viral infectivity was due to protein denatura...
保存先:
| 出版年: | Appl Microbiol |
|---|---|
| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1970
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376710/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5462261/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.19.3.451-454.1970 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|