Thermal Inactivation of Newcastle Disease Virus
The rate of destruction of hemagglutinins and infectivity of Newcastle disease virus was determined over a temperature range of 37.8 to 60 C. From the calculated values of δH and δS, it was concluded that inactivation of the hemagglutinating activity and viral infectivity was due to protein denatura...
Sábháilte in:
| Foilsithe in: | Appl Microbiol |
|---|---|
| Príomhchruthaitheoirí: | , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
American Society for Microbiology (ASM)
1970
|
| Ábhair: | |
| Rochtain ar líne: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376710/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5462261/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.19.3.451-454.1970 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|