Načítá se...

Gamma Radiation Inactivation of Coxsackievirus B-2

The radioresistance of coxsackievirus B-2 was studied when the virus was suspended in Eagle minimal essential medium, distilled water, cooked ground beef, and raw ground beef and irradiated at various temperatures in a cobalt-60 gamma radiation source. The number of surviving viruses at given doses...

Celý popis

Uloženo v:
Podrobná bibliografie
Hlavní autoři: Sullivan, Robert, Scarpino, Pasquale V., Fassolitis, Alexander C., Larkin, Edward P., Peeler, James T.
Médium: Artigo
Jazyk:Inglês
Vydáno: 1973
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC379708/
https://ncbi.nlm.nih.gov/pubmed/4737851
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!