Gamma Radiation Inactivation of Coxsackievirus B-2
The radioresistance of coxsackievirus B-2 was studied when the virus was suspended in Eagle minimal essential medium, distilled water, cooked ground beef, and raw ground beef and irradiated at various temperatures in a cobalt-60 gamma radiation source. The number of surviving viruses at given doses...
Gespeichert in:
| Veröffentlicht in: | Appl Microbiol |
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| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1973
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379708/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4737851/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.26.1.14-17.1973 |
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