Country Cured Ham as a Possible Source of Aflatoxin
Of 10 fungi isolated from a heavily molded country cured ham, 4 were identified as toxigenic strains of Aspergillus flavus.
Gardado en:
| Publicado en: | Appl Microbiol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1969
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC378119/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5370462/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.18.5.938-939.1969 |
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