Country Cured Ham as a Possible Source of Aflatoxin
Of 10 fungi isolated from a heavily molded country cured ham, 4 were identified as toxigenic strains of Aspergillus flavus.
Kaydedildi:
| Yayımlandı: | Appl Microbiol |
|---|---|
| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1969
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC378119/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5370462/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.18.5.938-939.1969 |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
|