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Effects of Moisture Content and Temperature on Aflatoxin Production in Corn

Samples of freshly harvested and remoistened corn, of various moisture contents, were stored at different temperatures; analyses for aflatoxin content were made periodically. At moisture levels above 17.5% and at temperatures of 24 C or warmer, aflatoxins were formed by Aspergillus flavus present in...

Täydet tiedot

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Bibliografiset tiedot
Julkaisussa:Appl Microbiol
Päätekijät: Trenk, Hugh L., Hartman, Paul A.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: American Society for Microbiology (ASM) 1970
Aiheet:
Linkit:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376788/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5422308/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.19.5.781-784.1970
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