Effects of Moisture Content and Temperature on Aflatoxin Production in Corn
Samples of freshly harvested and remoistened corn, of various moisture contents, were stored at different temperatures; analyses for aflatoxin content were made periodically. At moisture levels above 17.5% and at temperatures of 24 C or warmer, aflatoxins were formed by Aspergillus flavus present in...
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| Pubblicato in: | Appl Microbiol |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1970
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376788/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5422308/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.19.5.781-784.1970 |
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