Country Cured Ham as a Possible Source of Aflatoxin

Of 10 fungi isolated from a heavily molded country cured ham, 4 were identified as toxigenic strains of Aspergillus flavus.

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Strzelecki, Edward, Lillard, H. S., Ayres, J. C.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: 1969
Pynciau:
Food and Deterioration
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC378119/
https://ncbi.nlm.nih.gov/pubmed/5370462
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

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