Country Cured Ham as a Possible Source of Aflatoxin

Of 10 fungi isolated from a heavily molded country cured ham, 4 were identified as toxigenic strains of Aspergillus flavus.

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Bibliografske podrobnosti
Main Authors: Strzelecki, Edward, Lillard, H. S., Ayres, J. C.
Format: Artigo
Jezik:Inglês
Izdano: 1969
Teme:
Food and Deterioration
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC378119/
https://ncbi.nlm.nih.gov/pubmed/5370462
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