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Ester Production by Pseudomonas fragi. II. Factors Influencing Ester Levels in Milk Cultures
Cultures of Pseudomonas fragi were grown at 21 C in sterile homogenized milk and reconstituted skim milk media supplemented with ethyl alcohol. Quantitative determinations of ethyl butyrate and ethyl hexanoate by gas-liquid chromatography showed definite increases in the concentrations of the two es...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Appl Microbiol |
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| Κύριοι συγγραφείς: | , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
American Society for Microbiology (ASM)
1969
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377809/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5819608/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.17.6.779-782.1969 |
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