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Thermal Resistance of Pseudomonas fragi in Milk Containing Various Amounts of Fat

Similar populations of Pseudomonas fragi were grown at 25 C for 20 hr or at 7 C for 7 days in milk containing 0, 10, and 20% fat; they were then heated at 48, 50, and 52 C in milk containing 0, 10, and 20% fat. After inoculation, the heating medium contained 2.1 × 10(6) to 6.9 × 10(6) organisms per...

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Autores principales: Luedecke, L. O., Harmon, L. G.
Formato: Artigo
Lenguaje:Inglês
Publicado: 1966
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC1058402/
https://ncbi.nlm.nih.gov/pubmed/6013210
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