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Thermal Resistance of Pseudomonas fragi in Milk Containing Various Amounts of Fat
Similar populations of Pseudomonas fragi were grown at 25 C for 20 hr or at 7 C for 7 days in milk containing 0, 10, and 20% fat; they were then heated at 48, 50, and 52 C in milk containing 0, 10, and 20% fat. After inoculation, the heating medium contained 2.1 × 10(6) to 6.9 × 10(6) organisms per...
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| Main Authors: | , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
1966
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1058402/ https://ncbi.nlm.nih.gov/pubmed/6013210 |
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