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Ester Production by Pseudomonas fragi. II. Factors Influencing Ester Levels in Milk Cultures

Cultures of Pseudomonas fragi were grown at 21 C in sterile homogenized milk and reconstituted skim milk media supplemented with ethyl alcohol. Quantitative determinations of ethyl butyrate and ethyl hexanoate by gas-liquid chromatography showed definite increases in the concentrations of the two es...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Reddy, M. C., Bills, D. D., Lindsay, R. C.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: 1969
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC377809/
https://ncbi.nlm.nih.gov/pubmed/5819608
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