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Lipase from Pseudomonas fragi. II. Properties of the Enzyme
The optimal pH value of a lipase from Pseudomonas fragi was between 7.5 and 8.9, and a high reaction rate was observed at 54 C. Heating the enzyme solution at 63 C for 30 min inactivated only 27.6% of its activity; however, total inactivation was observed at 66 C after 1 hr and at 71 C after 10 min....
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| Publicado no: | Appl Microbiol |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1969
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377903/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16349852/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.18.1.108-113.1969 |
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