Income and race/ethnicity are associated with adherence to food-based dietary guidance among U.S. adults and children

Lignende værker

• Healthfulness of the U.S. Food Supply: Little Improvement Despite Decades of Dietary Guidance
  af: Krebs-Smith, Susan M., et al.
  Udgivet: (2010)
• The United States food supply is not consistent with dietary guidance: evidence from an evaluation using the Healthy Eating Index-2010
  af: Miller, Paige E, et al.
  Udgivet: (2014)
• Race/Ethnicity, Enrichment/Fortification, and Dietary Supplementation in the U.S. Population, NHANES 2009–2012
  af: Malek, Angela M., et al.
  Udgivet: (2019)
• Racial/ethnic and socioeconomic inequalities in adherence to national dietary guidance in a large cohort of U.S. pregnant women
  af: Bodnar, Lisa M., et al.
  Udgivet: (2017)
• Broad and Inconsistent Muscle Food Classification Is Problematic for Dietary Guidance in the U.S.
  af: Gifford, Cody L., et al.
  Udgivet: (2017)