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Effect of Rehydration on Recovery, Repair, and Growth of Injured Freeze-Dried Salmonella anatum

From 70 to 90% of the Salmonella anatum cells that survived freeze-drying in nonfat milk solids were injured. After rehydration, these injured survivors failed to grow on a selective plating medium containing deoxycholate but could form colonies on a nonselective medium. In a suitable environment af...

Täydet tiedot

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Bibliografiset tiedot
Päätekijät: Ray, B., Jezeski, J. J., Busta, F. F.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: 1971
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC377410/
https://ncbi.nlm.nih.gov/pubmed/4938099
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