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Effect of Rehydration on Recovery, Repair, and Growth of Injured Freeze-Dried Salmonella anatum

From 70 to 90% of the Salmonella anatum cells that survived freeze-drying in nonfat milk solids were injured. After rehydration, these injured survivors failed to grow on a selective plating medium containing deoxycholate but could form colonies on a nonselective medium. In a suitable environment af...

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Main Authors: Ray, B., Jezeski, J. J., Busta, F. F.
格式: Artigo
語言:Inglês
出版: 1971
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC377410/
https://ncbi.nlm.nih.gov/pubmed/4938099
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