Загрузка...
Effect of Rehydration on Recovery, Repair, and Growth of Injured Freeze-Dried Salmonella anatum
From 70 to 90% of the Salmonella anatum cells that survived freeze-drying in nonfat milk solids were injured. After rehydration, these injured survivors failed to grow on a selective plating medium containing deoxycholate but could form colonies on a nonselective medium. In a suitable environment af...
Сохранить в:
| Главные авторы: | , , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
1971
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC377410/ https://ncbi.nlm.nih.gov/pubmed/4938099 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|