Effect of Rehydration on Recovery, Repair, and Growth of Injured Freeze-Dried Salmonella anatum
From 70 to 90% of the Salmonella anatum cells that survived freeze-drying in nonfat milk solids were injured. After rehydration, these injured survivors failed to grow on a selective plating medium containing deoxycholate but could form colonies on a nonselective medium. In a suitable environment af...
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| Publicado en: | Appl Microbiol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1971
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377410/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4938099/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.22.2.184-189.1971 |
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