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Effect of Trace Elements on Citric Acid Fermentation by Aspergillus niger
Citric acid yields of 98.7% (sugar consumption basis) were reached in shaker flasks with mutant UV-ET-71-15 of Aspergillus niger in a resin-treated sucrose medium of the following composition (g/100 ml): sucrose, 14.0; NH(4)NO(3), 0.20; KH(2)PO(4), 0.10; MgSO(4)·7H(2)O, 0.025; and (mg/liter): FeSO(4...
Shranjeno v:
| Main Authors: | , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
1970
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC377078/ https://ncbi.nlm.nih.gov/pubmed/5492439 |
| Oznake: |
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