Sánchez-Marroquín, A., Carreño, R., & Ledezma, M. (1970). Effect of Trace Elements on Citric Acid Fermentation by Aspergillus niger.
Chicago Style aipamenaSánchez-Marroquín, A., R. Carreño, and M. Ledezma. Effect of Trace Elements On Citric Acid Fermentation By Aspergillus Niger. 1970.
MLA aipamenaSánchez-Marroquín, A., R. Carreño, and M. Ledezma. Effect of Trace Elements On Citric Acid Fermentation By Aspergillus Niger. 1970.
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