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Citric Acid Fermentation by Aspergillus niger on Low Sugar Concentrations and Cotton Waste

The possible use of cotton waste as a carbohydrate source of citric acid production by Aspergillus niger was examined. No citric acid was produced when A. niger was grown on cotton waste as a sole carbon source. In two-stage fermentations, however, mycelium obtained from surface cultures in cotton w...

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Main Authors: Kiel, Hildegard, Guvrin, Rumia, Henis, Yigal
Formato: Artigo
Idioma:Inglês
Publicado: 1981
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC243951/
https://ncbi.nlm.nih.gov/pubmed/16345802
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