Citric Acid Fermentation by Aspergillus niger on Low Sugar Concentrations and Cotton Waste
The possible use of cotton waste as a carbohydrate source of citric acid production by Aspergillus niger was examined. No citric acid was produced when A. niger was grown on cotton waste as a sole carbon source. In two-stage fermentations, however, mycelium obtained from surface cultures in cotton w...
محفوظ في:
| الحاوية / القاعدة: | Appl Environ Microbiol |
|---|---|
| المؤلفون الرئيسيون: | , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
American Society for Microbiology (ASM)
1981
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243951/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345802/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.42.1.1-4.1981 |
| الوسوم: |
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|