Citric Acid Fermentation by Aspergillus niger on Low Sugar Concentrations and Cotton Waste

The possible use of cotton waste as a carbohydrate source of citric acid production by Aspergillus niger was examined. No citric acid was produced when A. niger was grown on cotton waste as a sole carbon source. In two-stage fermentations, however, mycelium obtained from surface cultures in cotton w...

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Bibliografische Detailangaben

Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	Kiel, Hildegard, Guvrin, Rumia, Henis, Yigal
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1981
Schlagworte:	Metabolism, Growth, and Industrial Microbiology
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243951/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345802/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.42.1.1-4.1981
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