Citric Acid Fermentation by Aspergillus niger on Low Sugar Concentrations and Cotton Waste
The possible use of cotton waste as a carbohydrate source of citric acid production by Aspergillus niger was examined. No citric acid was produced when A. niger was grown on cotton waste as a sole carbon source. In two-stage fermentations, however, mycelium obtained from surface cultures in cotton w...
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| Publicado en: | Appl Environ Microbiol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1981
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243951/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345802/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.42.1.1-4.1981 |
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