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Aconitase and citric acid fermentation by Aspergillus niger.
In view of the often-cited theory that citric acid accumulation is caused by an inhibition of aconitase activity, the equilibrium of the reaction of aconitase was investigated by comparing in vivo steady-state concentrations of citrate and isocitrate in Aspergillus niger grown under various citric a...
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| Veröffentlicht in: | Appl Environ Microbiol |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1985
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238755/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4091562/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.50.5.1336-1338.1985 |
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