Actinobacillus actinomycetem-comitans: Fermentative Capabilities of 140 Strains

Fermentative capabilities of 140 strains of Actinobacillus actinomycetem-comitans were studied. Findings correspond closely with those reported previously by Heinrich and Pulverer (12 strains), and by King and Tatum (33 strains). All strains ferment glucose, levulose, and maltose and reduce nitrate...

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Xehetasun bibliografikoak

Argitaratua izan da:	Appl Microbiol
Egile Nagusiak:	Pulverer, G., Ko, H. L.
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	American Society for Microbiology (ASM) 1970
Gaiak:	Clinical Microbiology, Virology, and Immunology
Sarrera elektronikoa:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377027/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4922079/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.20.5.693-695.1970
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