Actinobacillus actinomycetem-comitans: Fermentative Capabilities of 140 Strains
Fermentative capabilities of 140 strains of Actinobacillus actinomycetem-comitans were studied. Findings correspond closely with those reported previously by Heinrich and Pulverer (12 strains), and by King and Tatum (33 strains). All strains ferment glucose, levulose, and maltose and reduce nitrate...
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| Udgivet i: | Appl Microbiol |
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| Principais autores: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1970
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377027/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4922079/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.20.5.693-695.1970 |
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