Actinobacillus actinomycetem-comitans: Fermentative Capabilities of 140 Strains

Fermentative capabilities of 140 strains of Actinobacillus actinomycetem-comitans were studied. Findings correspond closely with those reported previously by Heinrich and Pulverer (12 strains), and by King and Tatum (33 strains). All strains ferment glucose, levulose, and maltose and reduce nitrate...

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-д хэвлэсэн:	Appl Microbiol
Үндсэн зохиолчид:	Pulverer, G., Ko, H. L.
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	American Society for Microbiology (ASM) 1970
Нөхцлүүд:	Clinical Microbiology, Virology, and Immunology
Онлайн хандалт:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377027/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4922079/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.20.5.693-695.1970
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