Actinobacillus actinomycetem-comitans: Fermentative Capabilities of 140 Strains

Fermentative capabilities of 140 strains of Actinobacillus actinomycetem-comitans were studied. Findings correspond closely with those reported previously by Heinrich and Pulverer (12 strains), and by King and Tatum (33 strains). All strains ferment glucose, levulose, and maltose and reduce nitrate...

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Dades bibliogràfiques

Publicat a:	Appl Microbiol
Autors principals:	Pulverer, G., Ko, H. L.
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1970
Matèries:	Clinical Microbiology, Virology, and Immunology
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377027/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4922079/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.20.5.693-695.1970
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