Actinobacillus actinomycetem-comitans: Fermentative Capabilities of 140 Strains

Fermentative capabilities of 140 strains of Actinobacillus actinomycetem-comitans were studied. Findings correspond closely with those reported previously by Heinrich and Pulverer (12 strains), and by King and Tatum (33 strains). All strains ferment glucose, levulose, and maltose and reduce nitrate...

Celý popis

Podrobná bibliografie

Vydáno v:	Appl Microbiol
Hlavní autoři:	Pulverer, G., Ko, H. L.
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1970
Témata:	Clinical Microbiology, Virology, and Immunology
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377027/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4922079/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.20.5.693-695.1970
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!