Role of Microbial Iron Transport Compounds in the Bacterial Spoilage of Eggs
Microbial iron transport compounds, belonging either to the hydroxamate family excreted by pseudomonads, or to the phenolate family excreted by salmonellae, reverse the bacteriostatic effect of conalbumin on the growth of these bacteria in egg white. The presence of microgram quantities of these com...
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| Publicat a: | Appl Microbiol |
|---|---|
| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1970
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376988/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5498603/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.20.4.558-560.1970 |
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